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Holiday Food And Drink Classes
Chicagoist's Beer Of The Week: Off Color's Le Predateur
Do This: Pilot Light's Feed Your Mind
Our Favorite Thanksgiving Cocktails
Hawaiian Salad And Snickers Salad Make The Infamous Grape Salad Look OK
Pencil This In: Free 3-Course Dinner At Bolat African Cuisine
Black Friday's Best Deal: Goose Island's Bourbon County Brand Stouts
Chicagoist's Cider Of The Month: Old Country Goodness
Our Candy Crushes: NoMI's Sugar & Spice
Pencil This In: Taco Takeover At SmallBar Logan Square
Chicagoist's Beer Of The Week: Tallgrass Brewing's Buffalo Sweat
5 Things We Learned At Cheese 201
The Last Dinner For Relish As The City Cracks Down On Supper Clubs
Bitter: A Taste Of The World's Most Dangerous Flavor
Pencil This In: 'Got Glögg?' At Swedish American Museum
Gear Up For Ramen Sunday At Acadia
Enjoy Thanksgiving Dinner With Strangers Through Meal Sharing
Days of Czech Cuisine Comes To Chicago
Talking Beer And Kittens With Pipeworks Brewing Company
Does Fine Dining Discriminate?
Enjoy Food On The Big Screen At The Chicago Food Film Festival
Pencil This In: Cheese 201
Revolution Head Brewer Jim Cibak Talks Mad Cow (Not The Disease)
9 Gifts To Get You (And Your Host) Through The Holidays