Pencil This In: Sardinian Dinner At Ceres' Table

By Amy Cavanaugh in Food on May 25, 2013 8:00PM

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Want to learn about Sardinian cuisine? Ceres' Table chef Giuseppe Scurato is serving a five-course menu dedicated to Sardinian recipes on Thursday, May 30. The dinner, which is available all night, is $75 per person and includes wine pairings. Here's the menu:

• Selection of Sardinian cheese served with pane carasau, a crispy unleavened bread
Wine: nepente di oliena cannonau rosato jannas

• Malloreddus: Sardinian pasta with pork and sausage ragu
Wine: nepente di oliena cannonau

• Sardinian seafood stew with saffron, mussels, clams, branzino, fregola sarda
Wine: lanaito rosso IGT

• Porcheddu sardo: myrtle-roasted suckling pig, roasted potatoes, celery
Wine: corrasi riserva cannonau

• Seadas: fritters filled with fiore sardo cheese, corbezzolo honey
Wine: vernaccia sarda

Ceres' Table is located at 4882 N Clark St.

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