Pencil This In: Goose Island "Fulton & Wood" Review At The Beer Bistro North

By Chuck Sudo in Food on Jul 18, 2012 5:20PM

Black Mission at its coming out party in the Goose Island barrel warehouse. Photo: Ken Hunnemeder/Goose Island

Beer aficionados across Chicago have embraced Goose Island's new "Fulton & Wood" small batch series of beers. Starting at 6 p.m. tonight The Beer Bistro North—that's the former Small Bar Fullerton, remember?—will host a tasting of the three beers produced for the series so far. From 6-9 p.m. they'll have on tap the Helles lager Old Town Yard; Black Mission, an Abbey-style ale made with Mission figs; and En Passant, a mild rye ale with blood oranges.

If you have an event for inclusion in "Pencil This In," please contact Tankboy (for A&E-related listings), Anthony (for tastings, dinners and food and drink-related events) or tips[at]chicagoist[dot]com.