Spring Rolls: A Year-Round Treat

By L. Stolpman in Food on Jan 23, 2009 5:00PM

We love Vietnamese spring rolls and, fortunately, they're available year round. But we wanted to try our hand at making them at home. The good news is that you can't mess these up. Pack them with fresh vegetables and meat, if you like, and dip them in a sauce...what could be easier? And if you've got kids, they can tell you exactly what they want in them and roll them themselves. Instructions in the gallery captions. Enjoy!