Results tagged “sustainability”

    

Lovers of Lula, rejoice! Yet another alum has taken her place among Chicago’s great executive chefs. Nicole Pederson, former sous chef at Lula (who has also cooked at Gramercy Tavern in New York) has taken over the helm at C-House. Owned by Marcus Sammuelson, the chef-owner of Aquavit, C-House primarily focuses on seafood, with a well-stocked raw bar and a selection of eight different oysters.

         

Yesterday Kevin and I went to St. Anne, IL in Kankakee County (where AT&T's 3G service fears to tread, apparently) to attend the Local Beet's inaugural farm dinner at Genesis Growers. It was my third official farm dinner of the year and it was interesting to look back at how the growing season has progressed since that first City Provisions farm dinner at River Valley and the Outstanding in the Field dinner at Kinnikinnick Farm. Back in August it looked like Kinnikinnick's tomatoes would never ripen. Now we're trying to can as many tomatoes as possible and get ready for peppers, gourds and fall root vegetables.

Agriculture Secretary Tom Vilsack announced this year's recipients of the USDA Farmers Market Initiative Program. Green City Market was awarded a grant for $76,300. The grant money will help fund GCM's Farmer Scholarship Program, which helps facilitate participating farms in obtaining 3rd Party Organic and/or Sustainable Certification by 2012; staff salaries; the Edible Gardens program; and marketing materials for the market's electronic benefits transfer (EBT) program. [Inbox]

Mike Gebert's latest Sky Full of Bacon video podcast continues his look into fishing and sustainability by turning his camera to Great Lakes whitefish. With some assistance from Carl Galvan of Supreme Lobster, Gebert went on a fishing run with a Wisconsin family that has been trolling Lake Michigan for whitefish for 130 years.

Chicago Community Ventures recently awarded City Provisions Catering and Eventsand Irv & Shelly's Fresh Picks as part of its Sustain Illinois competition. Irv & Shelly's, as readers know, delivers local organic and seasonal produce, meats, dairy and breads to its subscribers and is one of the more popular CSA programs in the area.

After spending Winter in the confines of the Peggy Notebaert Nature Museum, Green City Market spread its elbows today with its first day outdoor. To some, this is the first day of summer in Chicago.

Certain fish have the texture to handle direct heat (e.g grilling) very well, like salmon, swordfish and tuna. Another fish that makes a good steak is shark. Shark has a great flavor and the preparation is best kept simple: lemon and a little butter will suffice. Pete's Fresh Market had shark loin for sale at $4.99 per pound last week and we had a couple steaks cut from it.

Nothing cures a bad case of Valentine's Day candy bloat like rock bands and scholarly get-togethers, which is what we've got for you today:

It’s with a bit of irony that the company responsible for killing the Marshall Field’s trademark green is now, itself, going green. Earlier this week, Macy’s announced they will be using recycled paper shopping bags at all its stores, as well as biodegradable packaging for online shipments -- all part of Macy’s “commitment to contribute to a more sustainable environment.”

The New York Times Home and Garden section (yes, we sometimes read the Home & Garden section) checked in yesterday on the West Town home of two Art Institute faculty members, Frances Whitehead and James Elniski, whose West Town home is starting to turn heads. According to the article (which is accompanied with a nice slide show), the couple has approached their home like a conceptual art project, and in so doing, they've pretty much set a new standard for sustainable urban design.