Entries from Chicagoist tagged with 'supperclub'
July 2, 2008
Local catering company City Provisions is entering the already crowded "supper club" pool currently shared by Sunday Dinner Club, Bonsoiree, Efrain Cuevas' Clandestino, Bill "The Fish Guy" Dugan's Wellfleet and Jorgina Pereira's Sinhá. City Provisions is kicking their supper club series off in style July 26 with a bus trip to, tour of and dinner at Faith's Farm, a free-range livestock farm in Bonfield, Illinois. On the way, Jason Ebel of Two Brothers Brewing Company......
Continue Reading "Local Caterer Starts Supper Club"April 15, 2008
This weekend, we visited the monument to fashionable pretension that is RL, the Ralph Lauren restaurant. The first time we dined there, about a year ago for lunch, our level of suspicion was high – can a fashion designer really create a restaurant concept worth bothering with? Surprisingly, the answer is yes. RL, despite a few flaws, is a competent restaurant and, more than that, showcases many dishes that the rest of the food world......
Continue Reading "Review: RL Restaurant"March 5, 2008
The listed events were chosen by the editors of Chicagoist and brought to you by the 2009 Toyota Corolla. Music Gypsy jazz guitarist Alfonso Ponticelli and his band, Swing Gitan, are one of the go-to acts to fill in at the Green Mill whenever Kurt Elling is out of town for his regular Wednesday engagement. Ponticelli's faithful recreations of old Hot Club of Paris numbers, complemented with original compositions, are fresh and accessible without......
Continue Reading "Pencil This In"February 29, 2008
Taste Food and Wine is fast becoming one of our favorite specialty shops. A large reason for this is their tastings. This evening they'll be hosting a free wine tasting from 6-7:30 p.m. featuring Bordeaux selections from Château Lestrille. Louisa Chu of Movable Feast and Diary of a Foodie fame will be speaking at Kendall College tomorrow about what it's like behind the scenes of food television. Should be promising. Presented by the Chicago......
Continue Reading "The Friday Buffet"April 9, 2007
Café Society, located in the Historic Prairie District's National Vietnam Veterans Art Museum, is quickly finding itself to be an unwelcome tenant. The museum's board of directors served owner Jorge Armando "Chef George" Anafador an eviction notice last year, allegedly for being habitually late with the rent - and who hasn't? This prompted Anafador, whose lease on the café runs through 2013, to file a lawsuit fighting the eviction notice. Anafador's lawsuit throws a wrench......
Continue Reading "Café Society Caught in Crosshairs"July 5, 2006
Pace is taking over paratransit. The Kit Kat Lounge and Supper Club, a popular gay bar, has a special drink on its menu from now til the end of baseball season: The Effen Ozzie GuillenTini. It's made with a bunch of fresh fruits and vodka and is served with a complimentary Sun-Times sports section. Is speeding in Chicago so bad that we need to call it an "epidemic"? College-educated 25 to 34-year-olds rank Chicago......
Continue Reading "Extra, Extra"January 5, 2005
Sri Lanken-born, Kit Kat Lounge & Supper Club owner Ramesh Ariyanayakam and owner Edward Gisiger are hosting a benefit for the victims of the tsunami from 6 till 9 p.m. tomorrow night, January 6, at their 3700 N. Halsted Street restaurant. Last year, Ariyanayakam and Gisiger opened a Kit Kat in Kuala Lumpur, though it was not impacted by the tsunami. Absolut vodka is a co-sponsor of the event, featuring complimentary hors d'ouvres and cocktails......
Continue Reading "Tsunami Benefit at Kit Kat Lounge"January 4, 2005
If 2004 was the year of tapas, or small-plate dining, then 2005 will be the year of the Comfort Food. Comfort food — think hearty, filling — has been making its way onto menus for some time now. After 9/11, the school of thought was that restaurant patrons wanted something that would soothe the mind as well as sate the belly. Meatloaf, for instance, has popped up in some unexpected places such as Bar Louie,......
Continue Reading "Comfort In A Cup"