Results tagged “sangria”

    

When we walked into Eivissa, the Wells Street Art Festival was booming outside, the bar was four-deep with revelers and the giant front windows were opened onto the patio. The new Old Town tapas joint couldn’t have picked a better time to open, but we were more concerned with the food than the scene. We sheepishly begged for a seat in the back, and the hostess led us into a cool, cozy space, with giant wooden beams covering the ceiling. It evokes the feeling of a much older restaurant, the kind of hidden space that diners long to curl up in with a drink.

On our first visit to Mercat a La Planxa, we asked to taste this strange-sounding concoction before we committed to an entire $30 pitcher. We were completely taken with the flavor, and have ordered it every time we’ve been back. The folks at Mercat were good enough to give us the recipe, which we’ve adapted for your home use. After looking at the effort required to make it, we’re less shocked by the price tag.

Wrigley announced today at its shareholder meeting that it's redesigning its gum packaging for old-school stick gum (as opposed to pellet gum or tab gum). They're calling it a "slim pack;" it's envelope-style and it holds 15 pieces.