There are chefs who are instantly recognized by name and chefs that make amazing food who fly under the radar. One of our favorites who fall in the latter category is Mark Mendez of Carnivale. The Fulton Market restaurant, like most Jerry Kleiner properties, has an interior that is reminiscent of Lewis Carroll on mushrooms and it takes a very skilled chef to write and execute a menu that compliments and rises above the décor.
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The American Cheese Society's 25th Anniversary Conference begins next Wednesday at the Chicago Hilton and Towers. Their Festival of Cheese is open to the public next Saturday from 5:30-9 p.m. Tickets are $85 per person.
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