Results tagged “collaboration”

Get this beer while you can. Van Twee is the long-awaited collaboration between De Proef and Bell's breweries. MAde by De Proef's Dirk Naudts and Bell's John Mallet, Van Twee is a porter-dubbel hybrid, with Michigan sour cherry juice and brettanomyces in the secondary fermentation.

(Today we wrap up our week-long series following chef Paul Kahan as he brewed beer at New Holland Brewing and planned a menu for an August 23 beer dinner at the Publican. If you haven't already, you can go back and read part 1, part 2, part 3 and part 4)

      

(This is Part 3 in our week-long series following the evolution of a beer dinner at the Publican, from conception to the actual dinner. IF you haven't already, read Part 1 and Part 2.)

              

(This is the second in a series following the evolution of a beer dinner at the Publican, from conception to reality. Read Part 1 here.)

      

“Cooking with beer is a little new for me.” To hear a chef say such a thing would be surprise enough. That the chef admitting this was Paul Kahan made me take even more notice.

As a chef, Lockwood's Phillip Foss is starting to come into his own. His take on the Chicago Hot Dog (made with diced lobster rolled in a scallop mousse in response to a challenge from MP Chicago's Helen Rosner) was said to be "like Hot Doug's in a tuxedo having sex with a Maine Lobster Roll" by Michael Nagrant. He's also a very prolific, engaging, and quite talented blogger. It seems academic that Foss be part of a unique tasting next Tuesday, from 6-9 p.m. Lockwood is hosting what Foss calls the first-ever "digital tasting" with Farmer Lee Jones of The Chef's Garden in Milan, Ohio.

Thanks to la recession, high-end fashion designers are teaming up with mass retailers like never before, so you can look stylish at a fraction of the cost. Here’s a round-up of spring’s high/low collaborations, as well as some sneak peeks for fall 2009.